About

An Evening with Priya Krishna

Discover what it takes to turn a passion for storytelling into a career in food and culture journalism with Priya Krishna, acclaimed food reporter for The New York Times and author of Indian-ish and Cooking at Home.

In conversation with Tamara Cunningham, UC San Diego’s Assistant Vice Chancellor for Global Initiatives, Priya will share her journey—from growing up surrounded by bold flavors to reporting on how food connects people, places, and identity. Attendees will gain insights into her creative process, career path, and what it means to write about culture through the lens of food.

The evening concludes with an audience Q&A and book signing, with Priya’s titles available for purchase from the UC San Diego Bookstore.

Details

Doors open at 6:30 pm

Getting Here

Price Center East Ballroom is located off of Lyman Lane. See Map >

Take the Trolley: The Price Center is a 7 min walk from the Blue Line Trolley, UCSD Central Campus Station. For more information about the trolley, visit the MTS website >

Parking

The closest parking structure is Gilman Parking Structure. UC San Diego requires parking permits 7 days a week. Permits can be purchased at permit machines or through the Parkmobile App. Visit UC San Diego Transportation for information on where to buy your permit, and costs.

Fees

Ticket prices are inclusive of fees.

More Info

If you need additional information and/or assistance, please contact artpower@ucsd.edu.

Buy Tickets